Sweet And Sour Meatballs - cooking recipe

Ingredients

2 lb. ground beef
1 egg
1/4 c. bread crumbs
salt and pepper to taste
1 1/2 Tbsp. lemon juice
2 (10 oz.) bottles chili sauce
1 (10 oz.) jar grape jelly

Preparation

Combine ground beef, egg, bread crumbs and salt and pepper. Form into 1-inch meatballs.
Place in a pan and place under broiler unit about 5 minutes, or until browned; drain grease.
In a Dutch oven, combine chili sauce, lemon juice and jelly; heat until jelly is melted.
Add meatballs and simmer 30 minutes. Serve over rice.
Freezes well.
Makes 8 to 10 servings.