Mexican Casserole - cooking recipe

Ingredients

9 c. taco shells, crushed
2 whole chicken breasts, cooked and chopped
1 can chicken rice soup
2 c. grated cheese
1 (10 oz.) can tomatoes and green chilies

Preparation

Grease dish.
Layer shells and chicken, then spoon rice soup. Layer with cheese, then tomatoes and green chilies over cheese. Start over again, same as before.
End with grated cheese on top. Add extra liquid, if needed.
Bake at 350\u00b0 for 25 minutes.
Serves 4 to 6.
May be doubled for more people.