Tart Cherry Salad Mold - cooking recipe

Ingredients

2 (1 lb.) cans tart red cherries
2 (8 1/2 oz.) cans crushed pineapple
1 c. sugar
12 oz. cherry flavored gelatin
3 c. ginger ale
1 c. chopped nuts
3/4 c. shredded coconut

Preparation

Drain fruits, reserving liquid.
Add water to fruit liquid to make 3 1/4 cups.
Add sugar and bring to a boil.
Stir in gelatin until dissolved.
Add fruit and ginger ale.
Chill until very thick, but not set.
Stir in nuts and coconut.
Pour into a 2-quart ring mold.
Chill until set.