Summer Squash Casserole - cooking recipe

Ingredients

6 c. washed and unpeeled yellow squash, sliced
1/2 c. shredded carrots
1/2 c. chopped onions
1 (8 oz.) carton sour cream
1 can cream of chicken soup
1 (8 oz.) pkg. herb stuffing mix
1/3 c. melted margarine

Preparation

Boil onion and squash for 5 minutes; drain.
Combine in small bowl the sour cream, soup and carrots; add squash and onion mixture.
Add stuffing mix to melted margarine.
Pour 1/2 of the stuffing mixture into a greased 2-quart baking dish, then pour the squash mixture on top of the bread mixture.
Sprinkle remaining stuffing on top.
Bake at 350\u00b0 for 25 to 30 minutes.
Serves 8.