Swiss Loaf - cooking recipe

Ingredients

2 lb. hamburger
1 1/2 c. diced Swiss cheese
2 eggs, lightly beaten
1/2 c. chopped onion
1/2 c. chopped green pepper
1 tsp. salt and celery salt
1/2 tsp. pepper and paprika
2 1/2 c. milk
1 c. dry bread crumbs

Preparation

Mix ingredients in order given and press into loaf pan. Bake, uncovered, at 350\u00b0.