Candy Bar Cake - cooking recipe

Ingredients

1 chocolate cake mix
1 can Eagle Brand milk
1 small jar caramel or butterscotch ice cream topping
1 small carton Cool Whip
2 crushed Heath candy bars

Preparation

Bake cake according to directions.
Remove cake from oven. Let cool 5 minutes.
Poke holes in top of cake with end of a wooden spoon.
Fill each hole with milk and ice cream topping. Cool cake in refrigerator.
Top cake with Cool Whip and sprinkle with candy bars on top of Cool Whip.
Keep refrigerated.