Kona Freeze - cooking recipe

Ingredients

1/2 gal. vanilla or strawberry ice cream, softened
32 Oreo cookies, crushed with dough roller
1/4 c. melted butter
1 pkg. milk chocolate Pillsbury frosting mix, prepared according to pkg.
1 large carton Cool Whip, at room temperature
1 small pkg. slivered almonds

Preparation

Make sure ice cream is softened.
Mix 27 crushed Oreo cookies with 1/4 cup melted butter.
Press into the bottom of a 9 x 13 x 2-inch Pyrex dish.
Pour ice cream over cookies.
Place in freezer and re-freeze.