Congo Bars - cooking recipe

Ingredients

3 eggs
2/3 c. oil
1 box dark brown sugar
2 c. flour (self-rising)
1 1/2 tsp. salt
1 c. chopped nuts
1 (12 oz.) pkg. semi-sweet chocolate bits
1 tsp. vanilla

Preparation

Mix (by hand) eggs, oil and sugar together.
Sift flour and add.
Add salt, nuts, bits and vanilla and mix well.
Bake in 13 x 9-inch
pan at 350\u00b0 for 20 to 25 minutes.
Let cool on cake rack and cut into squares.