Shoe Peg Corn Casserole - cooking recipe

Ingredients

2 cans shoe peg white corn, drained
1 can French style green breans, drained
1/2 tsp. pepper
1 can cream of celery soup
1 (8 oz.) sour cream
1 onion, chopped and sauteed
1 c. cheddar cheese, grated
1/2 c. margarine, melted
1 tube Ritz crackers, crushed
1/2 c. slivered almonds

Preparation

Place corn and beans in a 2 quart baking dish.\tSprinkle with pepper.
In mixing bowl, combine celery soup, sour cream, onion and cheddar cheese.
Pour on top of corn and beans.
Before placing in oven, pour melted margarine over top.
Sprinkle with crackers and almonds.
Bake approximately 45 minutes at 350\u00b0.