Ingredients
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2/3 c. water
1/4 c. oleo
1 c. chopped dates
1 egg, beaten
1/4 tsp. nutmeg
1/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. soda
1/2 tsp. baking powder
1 Tbsp. noncalorie sweetener
1 Tbsp. water
1 c. flour
Preparation
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Cook water, oleo and dates for 3 minutes and let cool.
Mix rest of ingredients.
Combine with cooled mixture.
Drop from spoon on cookie sheet.
Bake at 350\u00b0 for 12 to 15 minutes.
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