Garlic Shrimp And Mushrooms - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 1/2 oz. Chablis
1/2 oz. brandy
1/4 tsp. salt
1/2 tsp. white pepper
1 Tbsp. Worcestershire sauce
2 c. seasoned rice, cooked, or rice pilaf
2 garlic cloves, minced
3 Tbsp. finely chopped shallots
1 c. mushrooms (fresh), thinly sliced
1 lb. shrimp, peeled and deveined
3 Tbsp. parsley, chopped

Preparation

Melt butter in skillet over medium heat.
Saute garlic and shallots in butter mixture for 1 minute; add Chablis and brandy, salt, pepper and Worcestershire sauce.
Add mushrooms and cook 1 minute more.
Remove from heat.
Arrange shrimp in a single layer in shallow baking dish.
Pour butter-mushroom mixture over shrimp and broil for 10 minutes.
Garnish with parsley and serve over rice.
Makes 4 servings.