Green Bean Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. French green beans or 2 cans
1 large onion, diced
1/2 c. cheese, grated
1 can cream of mushroom soup
1 can water chestnuts, sliced
4 Tbsp. butter or oil
1 small jar mushrooms
1 Tbsp. soy sauce

Preparation

Drain cooked beans.
Place in 13 x 9 baking dish.
Saute onion in butter or oil.
Stir in cheese and cream of mushroom on medium heat until cheese is melted.
Add soy sauce.
Add water chestnuts and mushrooms.
Pour over green beans.
Sprinkle with salt and pepper.
Bake at 350\u00b0 for 30 minutes, covered.