Erica'S Cavatelli - cooking recipe

Ingredients

1 bag cavatelli (from your grocer's freezer section), cooked as directed
2 chicken breasts, sliced into bite size pieces
1 medium green pepper, sliced
2 Tbsp. olive oil
1 tsp. oregano
1 tsp. basil
1 tsp. parsley
1/4 tsp. hot pepper flakes (optional)
1/2 tsp. garlic salt
pepper
1 can pitted black olives, sliced
2 cans stewed tomatoes

Preparation

Saute chicken and green peppers in olive oil.
Add oregano, basil, parsley, hot pepper flakes, garlic salt, pepper, olives and tomatoes.
Simmer a few minutes, then add cavatelli and toss.