Ravioli With Ham And Peas - cooking recipe

Ingredients

2 Tbsp. butter or olive oil
1/2 c. chopped onion
1 tsp. minced garlic
1/4 c. chicken broth
1 c. frozen baby peas, thawed
1 c. heavy or whipping cream
1/4 tsp. pepper
2 pkg. (7- or 8-oz. each) fresh cheese ravioli or tortellini
2 oz. cooked ham, cut into strips
1 Tbsp. finely chopped fresh parsley

Preparation

Cook ravioli according to package directions.
Meanwhile, melt butter or heat oil in skillet over medium-high heat.
Add onion and garlic and cook until translucent, about 5 minutes.
Add chicken broth and cook 2 minutes.
Add peas, cream and pepper. Bring sauce to boil; boil 5 minutes, stirring occasionally.
Add ham.
Drain cooked ravioli; toss in a large heated serving bowl with cream sauce and sprinkle with parsley.
Makes 4 servings.