Swiss Steak Deluxe - cooking recipe

Ingredients

2 pounds round or flank steak
6 tablespoons flour
1/4 cup salad oil
2 1/2 cups cooked tomatoes
1 medium onion, sliced
1 tablespoon Worcestershire sauce
1/8 teaspoon pepper
1 teaspoon vinegar
1 clove garlic, minced
2 tablespoons catsup
2 tablespoons brown sugar
1 teaspoon salt

Preparation

Flour sides of steak.
Brown in hot oil in a skillet.
Add all ingredients.
Cover.
Cook over low heat or in a 250 to 300 degree oven for 2 1/2 hours.
Uncover the last 15 minutes to cook down to a thick sauce.
Serves 6. Has a delicious smoked flavor.