Apple Butter - cooking recipe

Ingredients

5 qt. apples
2 1/2 lb. sugar
cinnamon

Preparation

Peel and core apples. Place layer of apples and layer of sugar in crock. Let stand overnight.
Place apple mixture and cinnamon in a large pan.
Cover and cook over low heat for 3 hours.
Beat with rotary beater, spoon into jars and seal.
Process in hot water bath for 10 minutes.