Blueberry Pinwheel - cooking recipe

Ingredients

2 c. sugar
2 c. sifted flour
5 Tbsp. shortening
1 pt. blueberries
3 tsp. baking powder
1/2 tsp. salt
2/3 c. milk
2 c. water

Preparation

Bring sugar and water to a boil; reduce heat and simmer 3 minutes.
Set aside.
Sift dry ingredients together.
Cut in shortening to size of cornmeal.
Add milk; mix until soft dough is formed.
Roll out dough to 1/2 inch thick on a floured board. Spread with fruit and roll like a jelly roll.
Put syrup into an 11 x 7 x 1 1/2-inch pan.
Cut dough roll into 1-inch slices and lay in syrup.
Bake at 400\u00b0 for 35 to 40 minutes.
Serve plain, with ice cream or top with cream.