Earthquake Cake - cooking recipe

Ingredients

1 German chocolate cake mix, mixed as directed on box
1 stick butter or margarine
8 oz. cream cheese
1 box powdered sugar
1 tsp. vanilla
1 c. pecans
1 c. coconut

Preparation

Spray pan with Pam then put your pecans and coconut on as a layer.
Next, pour cake mix on top, then your mixture of butter, cream cheese, sugar and vanilla on top.
Bake at 350\u00b0 for 50 minutes.