White Bread - cooking recipe

Ingredients

2 c. milk
1/8 c. honey
2 1/2 tsp. salt
2 Tbsp. oil
2 c. water
2 Tbsp. vinegar
about 12 c. sifted flour (I like Remarkable)
2 1/2 Tbsp. yeast
1/2 c. lukewarm water
1/8 c. honey

Preparation

Scald milk.
Add vinegar, honey, salt, water and oil.
Add 4 cups flour and mix well.
Add yeast which has been softened in 1/2 cup water and 1/8 cup honey.
Add rest of flour and mix well. Knead until smooth and satiny.
Knead every 15 minutes for 3 times.
Fourth time, shape into loaves.
Cover and place in warm place to rise until double bulk, about 3/4 to 1 hour.
Bake at 350\u00b0 for 30 minutes.