Mexican Grits Casserole - cooking recipe

Ingredients

2 1/4 c. water
1/4 tsp. salt
1/4 c. quick-cooking grits, uncooked
1/2 c. (2 oz.) shredded reduced-fat sharp Cheddar cheese
1 (4 oz.) can chopped green chilies, drained
1 (2 oz.) jar diced pimiento, drained
1 clove garlic, crushed
1/4 tsp. hot sauce
1/4 c. frozen egg substitute, thawed
vegetable cooking spray

Preparation

Combine water and salt in a medium saucepan; bring to a boil. Stir in grits.
Cover, reduce heat and simmer 5 minutes or until mixture is thickened, stirring occasionally.
Remove from heat.