Sausage And Cheese Hors D'Oeuvres - cooking recipe

Ingredients

1 pkg. Jimmy Dean regular sausage
1 pkg. Jimmy Dean hot sausage
1 lb. Velveeta cheese
1/4 tsp. oregano
1/4 tsp. thyme
1 1/2 loaves party bread (pumpernickel)

Preparation

Brown sausage in frypan.
Remove sausage, drain thoroughly. (Blot with paper towels to remove as mush grease as possible.)
In a double boiler, melt Velveeta cheese.
Then add oregano, thyme and sausage.
Mix well.
Spread on party bread.
Bake at 400\u00b0 for 8 to 12 minutes depending upon whether they are fresh or frozen.