Roasted Red Pepper Dip - cooking recipe

Ingredients

1 envelope Lipton onion-mushroom recipe soup mix
1/2 pt. sour cream
1/2 tsp. basil leaves
1 (7 oz.)jar roasted red peppers, packed in oil- undrained
1/4 tsp. oregano

Preparation

In food processor or blender, combine all ingredients and blend well until smooth.
Chill at least 2 hours.