Star-Spangled Punch - cooking recipe

Ingredients

2 c. boiling water
1 pkg. (6 oz.) cherry jello
6 c. cold water
1 large can pineapple juice
1 small can (6 oz.) orange concentrate
1 small can (6 oz.) lemonade concentrate
1 qt. ginger ale, chilled

Preparation

Pour boiling water over cherry jello.
Stir until jello is dissolved.
Add cold water and stir.
Add pineapple juice, orange juice and lemonade.
Stir well. When ready to serve, add ginger ale.
Makes 16 (8-ounce) cups.