Apricot Chicken - cooking recipe

Ingredients

5 lb. chicken thighs
1 bottle Russian dressing
1 pkg. onion soup mix
salt
1 small jar apricot preserves
pepper

Preparation

Rinse and pat dry the chicken thighs.
Sprinkle with salt and pepper and place in a baking pan, skin side up.
Spread apricot preserves over chicken and sprinkle onion soup mix over that. Pour Russian dressing over everything and bake, uncovered, at 350\u00b0 for 1 hour or until done.