German Sweet Chocolate Cream Pie - cooking recipe

Ingredients

4 oz. German sweet chocolate
1/3 c. milk
2 Tbsp. sugar
3 oz. cream cheese, softened
8 oz. Cool Whip
1 graham cracker pie crust or regular pie crust

Preparation

Heat chocolate and 2 tablespoons milk over low heat, stirring until melted.
Beat sugar into cream cheese.
Add remaining milk and chocolate mixture; beat until smooth.
Fold Cool Whip into chocolate mixture and blend until smooth.
Spoon mixture into crust.
Freeze about 4 hours.
Garnish with whipped cream.