Peach Pie - cooking recipe

Ingredients

2 c. sliced fresh peaches
1 Tbsp. lemon juice
1/4 c. sugar
3 Tbsp. cornstarch
2 tsp. margarine
dash of salt
1/4 tsp. almond extract
1 baked 9-inch pie shell

Preparation

Sprinkle peaches with lemon juice and sugar; let stand 1 hour. Drain.
Measure 1 cup of this syrup and add cornstarch.
Blend. Stir over low heat until thick.
Remove from heat.
Add butter, salt and extract.
Cool.