Thelma Lou'S Chocolate Cream Dessert - cooking recipe

Ingredients

1/2 to 1/3 c. semi-sweet chocolate pieces
1 Tbsp. water
3 eggs, separated
heavy cream or whipped cream

Preparation

In double boiler, melt chocolate, stirring until smooth. Remove from heat and add egg yolks, one at a time, beating after each.
Beat egg whites until stiff and gently fold into the chocolate mixture.
Spoon lightly into sherbet glasses.
Chill.