Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked and cut up into 2 to 3-inch pieces
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. diced celery
1/2 c. walnuts, cut up
1/2 c. mayo
3 hard-boiled eggs, cut up
1 Tbsp. minced onion
1 bag Pepperidge Farm stuffing mix

Preparation

Mix all ingredients, except the stuffing mix.
Pour into casserole dish.
Cover with Pepperidge Farm stuffing mix.
Cover; bake at 350\u00b0 for 40 minutes.