Potato-Cheese Casserole - cooking recipe

Ingredients

1 large bag hash brown potatoes, thawed
2 cans cream of mushroom soup
1 (8 oz.) container sour cream
8 oz. Cheddar cheese, grated
Parmesan cheese

Preparation

In very large bowl, mix all ingredients except Parmesan cheese. Pour into 9 x 13-inch pan.
Sprinkle with Parmesan cheese and bake for 1 to 1 1/2 hours at 350\u00b0.