2-Step Beef Stroganoff - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 can cream of mushroom soup
1/2 c. sour cream
1 Tbsp. Worcestershire sauce
1/3 c. milk
1 can sliced mushrooms

Preparation

Brown ground beef. (When browning beef, add onion.) Add soup, sour cream, Worcestershire sauce and milk. Then stir in mushrooms. Serve over noodles.