Shepherd Pie - cooking recipe

Ingredients

1/4 c. chopped celery
1/4 c. chopped onions
dash whole thyme
2 Tbsp. butter or margarine
1 can vegetable soup
1/3 c. water
1 1/2 c. diced cooked beef
4 servings mashed potatoes

Preparation

In saucepan, cook celery, onions and thyme in butter until vegetables are tender.
Add soup, water, beef and heat.
Pour into a 1-quart casserole, spoon potatoes in mounds around the edge. Broil until potatoes are brown.