Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, boiled
1 (8 oz.) sour cream
1 can cream of chicken soup
40 Ritz crackers
1 stick butter

Preparation

Boil chicken breasts and pull apart. Combine sour cream and chicken soup; heat. Place chicken in casserole dish. Pour soup and sour cream over chicken. Crumble crackers over casserole. Melt butter; pour over crackers. Bake at 350\u00b0 for 20 minutes.