Company Vegetable Casserole - cooking recipe

Ingredients

1 (15 oz.) can cut green beans
1 (15 oz.) can whole kernel corn, drained
1 (10 3/4 oz.) can cream of celery soup (undiluted)
1/2 c. sour cream
1/2 c. shredded Cheddar cheese
1/2 c. chopped onion
1/4 c. margarine, melted
3/4 c. saltine crumbs
1/4 c. sliced almonds, toasted

Preparation

In a bowl, combine beans, corn, soup, sour cream, cheese and onions. Pour into an ungreased 2-quart baking dish.
Combine butter, crumbs and almonds; sprinkle over vegetables. Bake uncovered.