Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen combination carrots, broccoli and cauliflower
1 can cream of mushroom soup
1 c. shredded Swiss cheese
1/3 c. sour cream
dash of pepper
1 small jar pimientos
buttered bread crumbs

Preparation

Thaw vegetables and drain.
Add soup, cream, pepper and pimientos.
Top with bread crumbs.
Bake 30 minutes at 350\u00b0.
Top with cheese and bake 5 minutes longer.