Autumn Apple Salad - cooking recipe

Ingredients

1 can (20 oz.) crushed pineapple
2/3 c. sugar
1 pkg. lemon jello
1 pkg. (8 oz.) cream cheese
1 c. diced, unpeeled apples
1/2 c. chopped nuts
1 c. diced celery
1 c. whipped topping

Preparation

Combine pineapple and sugar, bring to boil for 3 minutes.
Add jello and cream cheese.
Stir and let cool.
When cool, fold into apples, nuts, celery and whipped topping.
Pour into baking dish and chill until firm.