Shrimp Dip - cooking recipe

Ingredients

2 lb. boiled shrimp, coarsely ground
1 (8 oz.) pkg. soft cream cheese
juice of 1 lemon
10 green onions, minced
mayonnaise
hot sauce
Worcestershire sauce
salt and pepper to taste

Preparation

Soften cream cheese with lemon juice.
Add shrimp and green onions to cream cheese mixture.
Add enough mayonnaise to give a consistency for dipping potato chips or crackers.
Season with hot sauce, Worcestershire sauce, salt and pepper.