Taco Soup - cooking recipe

Ingredients

1 1/4 lb. lean ground beef
1 large onion, chopped
2 (16 oz.) cans stewed tomatoes
1 (16 oz.) can kidney beans
1 (8 oz.) can tomato sauce
1 pkg. taco seasoning mix
1 c. mix

Preparation

Brown meat and onion; drain.
Chop stewed tomatoes; add with liquid to meat.
Add undrained kidney beans, tomato sauce, water and seasoning mix.
Simmer, covered, for at least 30 minutes.