Shoney'S Cake - cooking recipe

Ingredients

1/2 stick margarine
2 c. sugar
1/2 c. cocoa
1/2 c. buttermilk
1 tsp. vanilla
2 eggs
2 c. flour
dash of salt
1 tsp. soda, dissolved in 1 Tbsp. water
1 c. boiling water

Preparation

Cream margarine and sugar.
Add cocoa and eggs, then flour and remaining ingredients in alternation.
Bake in 11 x 13-inch pan for 30 minutes at 350\u00b0.