Japanese Fruit Pie - cooking recipe

Ingredients

1 c. sugar
2 eggs
1 stick melted margarine
1/2 c. coconut
1/2 c. pecans
1/2 c. raisins
1 Tbsp. vinegar

Preparation

Mix and pour into uncooked pie shell.
Place in a preheated oven set at 300\u00b0 and cook for 40 minutes or until done.