Bird In Bush - cooking recipe

Ingredients

1 lb. thawed sausage
1 large, raw egg
8 large eggs, hard-cooked, shelled and patted dry
flour
1/2 c. packaged bread crumbs
4 c. vegetable oil for deep frying

Preparation

Mix sausage and egg until well blended; divide into 8 even portions.
Roll hard-cooked eggs in flour to lightly coat.
Pat 1 portion of sausage around each egg to form thin, even coating. Roll eggs in bread crumbs to coat.
Heat oil to 375\u00b0 over medium heat.
Fry 5 to 6 minutes until golden, turning often to brown on all sides.
Drain on paper towels.