Jackie'S Macaroni Salad - cooking recipe

Ingredients

1 lb. box macaroni
1 1/2 c. Hellmann's mayonnaise
3 Tbsp. lemon juice
2 tsp. salt
3 tsp. sugar
3/4 tsp. celery seed
8 hard-boiled eggs
1/2 c. pimento-stuffed olives
1 1/2 c. diced celery
1/2 c. green pepper
4 or 5 radishes
1 good-sized onion
parsley

Preparation

Cook macaroni according to box directions, being careful not to overcook.
Chop the eggs, olives, celery, green pepper, radishes and onion.
Add chopped vegetables to cooked macaroni and eggs.
Add the remaining ingredients and parsley according to your taste.
Refrigerate.