Carrot Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 tsp. soda
2 tsp. cinnamon
2 tsp. allspice
1 tsp. salt
1 c. cooking oil
3 c. grated carrots
4 eggs

Preparation

Sift all dry ingredients together.
Add oil and blend.
Add eggs and beat.
Fold in carrots well.
Bake at 350\u00b0 for 1 hour.