Chili-Egg Puff - cooking recipe

Ingredients

10 eggs
1/2 c. flour, unsifted
1 tsp. baking powder
1/2 tsp. salt
1 pt. creamed small curd cottage cheese
1 lb. Jack cheese, shredded
1/2 c. butter, melted (optional)
1 to 2 cans diced green chilies (to taste - some like it hot)

Preparation

Beat eggs until light and lemon-colored.
Add flour, baking powder, salt, cottage cheese, Jack cheese and butter.
Stir in chilies.