Matzoh Balls - cooking recipe

Ingredients

3 Tbsp. chicken fat
3 eggs
1 tsp. baking powder
1 tsp. salt
1 c. matzoh meal

Preparation

Mix together.
Refrigerate overnight.
Then roll in balls. Put in boiling water for 20 minutes.
Keep cover on pot.
Do not re-cover.
Has to boil.
Great in soup.