Five Pound Fudge - cooking recipe

Ingredients

1/3 c. butter
1 large can evaporated milk
1 (13 oz.) bar sweet or milk chocolate, grated
2 c. walnuts
4 1/4 c. sugar
1 c. marshmallow cream
12 oz. chocolate bits
2 tsp. vanilla

Preparation

Combine in heavy 4-quart saucepan butter, sugar and evaporated milk.
Boil 5 1/2 minutes.
Remove from heat and add marshmallow cream, chocolate and vanilla.
Beat well until mixed.
Add walnuts, coarsely chopped.
Pour into buttered 9 x 13-inch pan. Cool until firm and cut.
Makes 5 pounds of fudge that never fails.