Cheese Crisps - cooking recipe

Ingredients

2 Tbsp. grated Parmesan cheese
1/2 c. all-purpose flour
1/2 tsp. black pepper
3/4 tsp. cumin seed
1/3 c. water
1 Tbsp. butter
3/4 tsp. salt
oil for frying

Preparation

Mix flour with cheese.
Add black pepper, cumin seed, salt and butter.
Blend well and make a stiff dough.
Divide dough into 3 portions.
Knead and make patties.
Using a little flour on a surface, roll each patty large and round.
Cut into small squares and drop into heated oil.
Deep fry until golden brown.
Finish the rest of the dough in the same manner.