Baked Spaghetti - cooking recipe

Ingredients

2 lb. spaghetti
4 cans tomato soup
2 cans mushroom soup
2 large onions, finely chopped
1 large can tomato juice
2 sticks butter
4 lb. hamburger

Preparation

Cook spaghetti and drain.
Fry hamburger; add onion and drain. Mix together in large roaster pan spaghetti, soups, hamburger and tomato juice.
Mix well. Cut slivers of butter and put on top. Cover with lid or foil; bake at 350\u00b0 for 1 hour.