Heavenly Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. jello (any flavor)
1 small container cottage cheese
1 small bottle cherries, drained and chopped (save juice)
1 c. chopped pecans
1 c. whipping cream or 8 oz. Cool Whip
1 small can crushed pineapple, drained (save juice)
1 c. shredded coconut

Preparation

Measure juice from cherries and pineapple; add enough water to make 2 cups.
Pour into saucepan and heat to a boil.
Add jello and dissolve.
Let jello set and chill.
Add remaining ingredients and allow to congeal.
Refrigerate.