Aimee'S Aspic - cooking recipe

Ingredients

1 jar Clamato juice
2 (5.5 oz.) cans hot and spicy V-8 juice
2 Tbsp. sugar
2 Tbsp. lemon juice
1 Tbsp. dill weed
Worcestershire sauce to taste
Tabasco to taste
3 envelopes plain gelatin
1 small can minced clams
1 c. chopped celery
ripe olives and/or artichokes or shrimp (if using shrimp, omit minced clams)

Preparation

Dissolve gelatin in 1 can of V-8 juice; set aside.
Bring to a boil first 7 ingredients and lower heat and cook for about 5 minutes.
Fold gelatin mixture into hot mixture.
Pour into bowl and chill until mixture begins to congeal.
Stir in clams, celery, etc.
Pour into a large salad mold or individual molds.
Serves 10 to 12.