Potato-Stuffed Franks - cooking recipe

Ingredients

mashed potato mix (enough for 4 servings)
2 Tbsp. finely chopped onions
2 Tbsp. snipped parsley
1 tsp. prepared mustard
1 lb. frankfurters (about 10)
1/2 c. shredded Cheddar cheese (2 oz.)

Preparation

Prepare potatoes as directed on package.
Mix potatoes, onion, parsley and mustard.
Split frankfurters lengthwise, not cutting completely through.
Spread frankfurters open; place cut sides up on rack in broiler pan.
Spread with potato mixture; sprinkle with cheese.
Set oven control to broil and/or 500\u00b0.
Broil frankfurters with tops about 5 inches from heat until cheese is melted, 5 to 8 minutes.